CHEF MOHAMMAD HUSAIN
CHEF · EDUCATOR · MENTOR
First Course
Where it Began
The Shorba — A Taste of My Roots
Every good meal begins with something that prepares you for what comes next. For my story, that first course is Shorba — the taste of a legacy that started long before me.
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Course 2
Finding My Flavour
The Starter — When Curiosity Became a Calling
A starter is where a meal begins to become interesting. It introduces new flavours, creates curiosity, and gives you a hint of what is still to come.
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2019
Battle of Biryani, Bangalore
Gold Medal
A moment that changed the way I saw myself and my journey.
Course 3
Beyond My
Beyond My
Comfort Zone
The Main Course — Learning to Stand on My Own
A main course is where a meal becomes substantial. It demands more attention, more patience, and sometimes a little more courage.
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M.Sc. International Hotel Management
M.A. from University College Birmingham
Lessons from classroom to real kitchens
Course 4
Becoming an Educator
The Dessert — When Knowledge Became Something to Share
Some courses in a meal are carefully planned. Others come as a surprise. For me, becoming an educator was definitely the second kind.
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One conversation
One idea
Seven days of learning
A lifetime of purpose
Final Course
The Vision
The Aftertaste — What I Want to Leave Behind
Every good meal eventually comes to an end. But the best meals leave something behind.
Read MoreI want to Build Better Chefs
Who understand ingredients, respect the kitchen, and never stop learning.
Bridging the Gap Between Classroom & Industry
Real-world experiences that shape confident, industry-ready professionals.
From Bhopal to the World
Taking knowledge beyond borders, learning and sharing across cultures.
Still Learning. Still Teaching.
Because the journey is never finished, and neither is curiosity.
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The more I learn, the more I have to share. And the more I teach, the more I realise there is still to learn.